Busters Recipes

Quaker Choc-Oat-Chip Cookies

Serves: 60 Servings

Ingredients:

* 1 c (2 sticks) margarine or but
* 1 1/4 c Firmly packed brown sugar
* 1/2 c Granulated sugar
* 2 Eggs
* 2 tb Milk
* 2 ts Vanilla
* 1 3/4 c All-purpose flour
* 1 ts Baking soda
* 1/2 ts Salt (optional)
* 2 1/2 c Quaker oats (quick or old- Fashioned, uncooked)
* 2 c (1 12-oz. pkg.) semi-sweet Chocolate morsels
* 1 c Coarsely chopped nuts (optional)

Instructions:
Heat oven to 375. Beat margarine and sugars until creamy. Add eggs,
milk, and vanilla; beat well. Add flour, baking soda and salt, mix
well. Stir in oats, chocolate morsels and nuts; mix well. Drop by
rounded measuring tablespoons onto ungreased cookie sheet. (for easy
bar cookies press dough instead into bottom of ungreased 13 X 9 inch
baking pan.) Bake cookies 9 to 10 mins for chewy and 12 to 13 for
crispy (bake bar cookies 35 to 40 mins until light golden brown).
Cookies: cool 1 min on cookie sheet; move to wire rack. Cool
completely. ABout 5 dozen cookies.