Busters Recipes

Cranberry Oatmeal White Chocolate Cookies

2/3 cup butter -- softened
2/3 cup brown sugar
2 eggs
1 1/2 cups oatmeal
1 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
2/3 cup dried cranberries
2/3 cup white choolate chunks

Using an electric mixer, beat butter and sugar together until light.
Add eggs and mix well. Combine oats, flour, baking soda and salt in a
seperate bowl. Add to butter mixture in several additions, mixing
well after each addition. Stir in cranberries and white chocolate.
Drop by rounded teaspoons onto ungreased cookie sheets. Bake for 10
to 12 minutes at 350*.