Busters Recipes

Hawaiian Cookies

Serving Size : 48

1/2 cup butter

1 3 ounce package cream cheese

1 teaspoon vanilla

1 cup sugar

2 eggs

2 1/4 cups flour

2 teaspoons baking powder

1 teaspoon soda

1/2 teaspoon salt

1 8 1/2 ounce can crushed pineapple -- well drained

1/2 cup Maraschino cherries -- chopped and well drained

1/2 cup nuts -- chopped

Blend together butter, cream cheese and vanilla; add sugar and mix well.

Add eggs, one at a time, beating well after each addition. Gradually add

sifted dry ingredients; mix thoroughly. Stir in pineapple, cherries and

nuts. Drop by rounded teaspoonfuls onto greased cookie pans. Bake at 350°,

15 minutes.