Busters Recipes

Lemon Pudding Cookies

1 cup buttermilk baking mix
3 3/8 ounces instant lemon pudding
1 large egg, lightly beaten
1/4 cup vegetable oil
sugar

Preheat oven to 350F. Grease 2 large cookie sheets. Mix first 4
ingredients in large bowl until dough forms. Roll dough into 1 inch
balls.
Place balls about 2 inches apart on prepared cookie sheets. Dip flat
bottom glass into sugar. Press glass onto dough ball and flatten into
1/4 inch thick cookie. Repeat with remaining cookies. Bake until just
golden brown on edges, about 10 minutes. Transfer to racks and cool
completely. Yields about 20 cookies.