Busters Recipes

Butterscotch Cheesecake Bars

1  package butterscotch chips (12 oz)
1/3 cup margarine or butter
2 cups graham cracker crumbs
1 cup chopped nut (whatever you prefer)
1 package cream cheese, softened (8 oz)
1 can Eagle Brand Condensed Milk (14 oz)
1 teaspoon vanilla
1 egg

1. In medium saucepan, melt morsels and maragarine; stir in crumbs
and nuts.

2. Press half of mixture firmly into bottom of greased 13 x 9" pan.

3. In large bowl, beat cheese until fluffy; beat in Eagle Brand Milk,
vanilla and egg.

4. Mix well.

5. Pour on top of crumb and nut mixture in pan.

6. Top with remaining crumb mixture.

7. Bake 25-30 minutes at 350 degrees, until toothpick inserted near
center comes out clean.

8. Cool to room temperature.

9. Chill before cutting into bars.

10. Refrigerate bars.