Busters Recipes

Ribbon Cookies
  Prep: 20 min; Bake: 48 min
  Makes about 4 dozen cookies
  
  1 cup stick margarine or butter, softened
  1/2 cup powdered sugar
  1 teaspoon vanilla
  2 1/4 cups all-purpose flour
  3/4 cup finely chopped nuts
  1/4 teaspoon salt
  Powdered sugar
  
  1. Heat oven to 400 degrees
  
  2. Mix margarine, 1/2 cup powdered sugar and the
  vanilla in large bowl. Stir in fflour, nuts and salt until
  dough holds together
  
  3. Shape dough dough into 1-inch balls. Place about 1 inch
  apart on ungreased cookie sheet
  
  4. Bake 10 to 12 minutes or untils set but not
  brown. Remove from cookie sheet. Cool slightly on
  wire rack
  
  5. Roll warm cookies in powdered sugar; cool on
  wire rack. Roll in powdered sugar again
  
  *It's not recommended that you use vegetable oil spreads
  
  *Do not use self-rising flour in this recipe
  
  1 Cookie: Calories 75 (Calories from Fat 45); Fat 5g
  (Saturated 1g); Cholesterol 0mg; Sodium 55mg;
  Carbohydrate 7g (Dietary Fiber 0g); Protein 1g
  
  Timesaving Tip
  
  Use the food processor to chop the nuts and mix the
  dough. Do not overmix, or cookies will be tough