Busters Recipes

Pink Raspberry Coconut Puffs
2/3 cup egg whites
1 (3 ounce) box raspberry gelatin
1 cup granulated sugar
1 can Angel Flake coconut

Beat egg whites until frothy. Mix sugar and gelatin and slowly add to whites and beat until stiff. Slowly add coconut. Drop by teaspoonsful onto ungreased cookie sheet, and bake at 300 degrees F for about 25 minutes.