Busters Recipes

Turtle Brownies

1 box German chocolate cake mix
2/3 cup evaporated milk, divided
1 6-ounce package semi-sweet chocolate chips
1/2 cup coarsely chopped walnuts
1 bag caramels
3/4 cup melted butter

Combine dry cake mix with 1/3 cup evaporated milk.  Press half of mixture
into greased 9x13-inch pan.  Bake at 350 degrees for 5 minutes.  Unwrap
caramels and melt with remaining 1/3 evaporated milk.  Sprinkle chocolate
chips over partially-baked brownie base.  (You don't have to let this
partially-baked brownie base cool befor adding chocolate chips.)  Sprinkle
on walnuts.  Pour caramel mixture over top.  Pat reserved cake mixture into
flat pieces with your hands.  Lay randomly on top of caramel.  Bake at 350
degrees 20-25 minutes.  Let cool, cut and enjoy!