Busters Recipes

Oatmeal Cranberry Cookies

1/2 lb unsalted butter (2 sticks)
1 1/4 cups brown sugar
1/2 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
2  tablespoons milk
2  cups rolled oats
2  cups all-purpose flour
1  teaspoon baking soda
1  teaspoon cinnamon
1 teaspoon salt
2  cups dried cranberries

Cream butter and sugars until fluffy, beat in eggs, vanilla and milk.

In a separate bowl, combine oats, flour, baking soda, cinnamon, salt.

Add dry ingredients to butter mixture and stir until combined.

Stir in cranberries.

Divide dough in half, roll into a log about 1 1/2
inches in diameter. Refrigerate until firm.

Heat oven to 350, slice logs into cookies, bake
on parchment lined cookie sheets leaving 1 1/2
inches between cookies.

Bake for 12 to 14 minutes or until golden brown.

Cool on a wire rack.