Busters Recipes

Valentine's Day Chocolate Chip Pudding Cookies

2 1/4 c All-purpose flour
1 tsp Baking soda
1 c Butter or margarine, softened
3/4 c Lt brown sugar; firmly packed
1/4 c Sugar; granulated
1 pk Instant pudding; 4 serving size*
1 tsp Vanilla
2 Eggs
12 oz Chocolate chips
1 c Chopped nuts

*Suggestions: Butter Pecan, Butterscotch, Chocolate, Vanilla, etc.

Mix flour with baking soda. Combine butter, the sugars, pudding mix
and vanilla in large mixer bowl; beat until smooth and creamy. Beat
in the eggs. Gradually add flour mixture; then stir in chips and nuts
(batter will be stiff.)

Drop from teaspoon onto ungreased baking sheets, about 2 inches
apart.

Bake at 375 degrees F. for 8 to 10 minutes