Busters Recipes

Victorian Vinegar Cookies

Ingredients

1 cup butter
1 cup margarine
1 1/2 cups sugar
2 cups finely chopped walnuts

2 tablespoons White Vinegar
3 1/2 cups flour
1 teaspoon baking soda

Instructions:
Cream butter and margarine. Add sugar and vinegar; beat until fluffy. Sift
flour and soda and add to mixture. Stir in nuts. Drop onto ungreased cookie
sheet using scant teaspoonful.

Bake at 300 degrees for 10-12 minutes. Cool on opened, brown paper grocery
bag to absorb some of the butter.

Makes approximately 6 dozen.