Busters Recipes

Tumbleweeds

1 pkg butterscotch chips (12 oz)
2 T peanut butter
1 can peanuts (12 oz)
1 can shoestring potatoes (4 oz)

Melt chips and peanut butter in a double boiler, or slowly in a
microwave. Combine peanuts and shoestring potatoes to butterscotch
mixture. Drop by teaspoon onto waxed paper. Cool.