Busters Recipes

Tiger Cookies

1 3/4 cups flour
1/2 teas. baking soda
1/2 teas. salt
1 cup butter or margarine, softened
1 cup sugar
2 eggs
1 teas. vanilla
3 cups KELLOGG'S Sugar Frosted Flakes,
crushed to measure 1 1/2 cups
1 (6 oz.) pkg. semi-sweet chocolate chips, melted

Stir together flour, soda and salt; set aside. In large bowl, beat butter
or margarine and sugar until light and fluffy. Add eggs and vanilla. Beat
well. Add flour mixture, mixing until well combined. Stir in crushed Sugar
Frosted Flakes. Drizzle melted chocolate over dough. With knife, swirl
melted chocolate gentle through dough to achieve marbled appearance. Drop
by rounded tablespoon on ungreased baking sheets. Bake at 350 degrees for
about 12 minutes, until lightly browned. Remove immediately from baking
sheets and cool on wire racks. Makes about 5 dozen cookies.