Busters Recipes

Chocolate Peanut Butter Bars
  
  1 (1 lb) box confectioners sugar
  1 cup butter or regular margarine
  1 1/4 cup crunch-style peanut butter
  2 1/2 cups graham cracker crumbs
  1 (6 oz) pkg semisweet chocolate pieces
  
  Sift the confectioners sugar into a mixing bowl.  Add butter and peanut butter.  Beat with electric mixer at medium speed until light and creamy. This should take about 2 minutes.  Stir in the graham cracker crumbs.  Pat mixture into a 13 x 9 inch baking pan.  Melt the chocolate in top of double boiler over hot water.  Spread over the peanut butter layer.  Let stand at room temperature until the chocolate sets.  Refrigerate, if necessary.  Cut into squares.