Busters Recipes

Jan Hagel

1 cup butter (2 cubes)
1 cup sugar
1 egg, separated
2 cups flour
1 tsp. cinnamon
1 T water
1/2 cup nuts, finely chopped (pecans, almonds or walnuts)

Cream butter and sugar; add egg yolk; beat well. Sift together flour and
cinnamon. Stir into butter mixture; mix well. Pat into greased baking pan
13x9 inches. Beat egg white with water until frothy. Brush top of cookie
mixture; sprinkle with nuts. Bake at 350 degrees for 20-25 minutes, until
lightly browned. Cut immediately into 3x1 inch squares. Remove from pan to
cool.