Busters Recipes

Chocolate-Coconut Toffee Delights

1/2 c flour
1/4 tsp baking powder
1/4 tsp salt
1 pkg. (12 oz) semisweet chocolate chips, divided
1/4 c butter, cut in small pieces
3/4 c packed light brown sugar
2 eggs, beaten 1 tsp vanilla
1 1/2 c flaked coconut
1 c English toffee baking bits

Preheat oven to 350°. Line cookie sheets with parchment paper.

Combine flour, baking powder and salt in small bowl. Set aside. Place 1 c
chips in large microwavable bowl. Microwave at HIGH 1 min. Stir.
Microwave 30-60 seconds more or till chips are melted, stirring well.

Add butter to chocolate. Stir till melted. Beat in brown sugar, eggs and
vanilla with wooden spoon till well blended. Beat in flour mixture till
blended. Stir in coconut, toffee bits and remaining 1 c chocolate chips.

Drop by heaping 1/3 cupfuls onto prepared cookie sheets, spacing 3" apart.
Flatten with rubber spatula into 3 1/2" circles. Bake 15-17 min, or till
edges are just firm to touch. Cool on cookie sheet 2 minutes. Slide
parchment paper and cookies onto countertop. Cool completely.

Makes 1 dozen (5") Monster Cookies