Busters Recipes

Double Chocolate Banana Cookies

3-4 extra-ripe medium bananas
2 c rolled oats
2 c sugar
1 3/4 c flour
1/2 c unsweetened cocoa powder
1 tsp baking soda
1/2 tsp salt
2 eggs, slightly beaten
1 1/4 c margarine, melted
1 c DOLE Chopped Natural Almonds, toasted (optional)
2 c semi-sweet chocolate chips

Puree bananas in blender. Measure 2 c for recipe.

Combine oats, sugar, flour, cocoa, baking soda and salt till well mixed.
Stir in bananas, eggs and margarine till blended. Stir in almonds and
chocoalte chips.

Refrigerate batter 1 hour or till mixture becomes partially firm (batter
runs during baking if too soft).

Preheat oven to 350°. Measure 1/4 c batter for each cookie. Drop onto
greased cookie sheet. Flatten slightly with spatula. Bake 15-17 minutes or
till cookies are golden brown. Remove to wire rack to cool.
Makes about 2 1/2 dozen Monster Double Chocolate Banana Cookies