Busters Recipes

Chocolate Drop Sugar Cookies

2/3 c softened butter or margarine
1 c sugar
1 egg
1 1/2 tsp vanilla extract
1 1/2 c flour
1/2 c Hersheys Cocoa
1/2 tsp baking soda
1/4 tsp salt
1/3 c buttermilk or sour milk (1 tsp white vinegar plus milk to equal 1/3 c)
Additional sugar

Heat oven to 350°. Grease, or spray cookie sheets with Pam.

Beat butter and sugar in large bowl till well blended. Add egg and vanilla.
Beat till fluffy. Stir together flour, cocoa, baking soda and salt. Add
alternately with buttermilk to butter mixture. Using ice cream scoop or 1/4
c measure, drop dough about 2" apart onto prepared cookie sheet.

Bake 13-15 min. or till cookie springs back when touched lightly in the
center. While cookies are on cookie sheet, sprinkle lightly with additional
sugar. Cool slightly. Remove from cookie sheet to wire rack. Cool
completely.
Makes about 1 dozen Monster Chocolate Sugar Cookies