Busters Recipes

Giant Raisin-Chip Frisbees

1 c softened butter
1 c packed brown sugar
1/2 c sugar
2 eggs
1 tsp vanilla
1 1/2 c flour
1/4 c unsweetened cocoa powder
1 tsp baking soda
1 c (6 oz) semisweet chocolate chips
3/4 c raisins
3/4 c chopped walnuts

Preheat oven to 350°. Line cookie sheets with parchment paper or spray
with Pam.

Beat butter with sugars in a large bowl. Add eggs and vanilla. Beat until
light. Combine flour, cocoa and baking soda in a small bowl. Add to butter
mixture with chocolate chips, raisins and walnuts. Stir till well blended.

Scoop out about 1/2 cupful of dough for each cookie. Place on prepared
cookie sheets, spacing about 5" apart. Using knife dipped in water, smooth
balls of dough out to about 3 1/2" in diameter. Bake 10-12 min., or till
golden. Remove to wire racks to cool.
Makes about 16 Frisbees