Busters Recipes

Pudding Chocolate Chip Cookies

2-1/4 c. flour
1 tsp. baking soda
1 c. butter or margarine (softened)
1/4 c. sugar
3/4 c. packed brown sugar
1 package (4 oz.) instant vanilla or chocolate pudding
2 eggs
1 package (12 oz.) chocolate chips
1 tsp. vanilla

Preheat oven to 375 degrees F. Cream butter, sugars,
vanilla, and pudding. Beat in eggs. Combine flour and
baking soda, then add to egg mixture gradually,
stirring well after each addition. Stir in chips. Drop
by rounded teaspoonfuls onto ungreased cookie sheet.
Bake 8-10 minutes. Yield - 7 dozen cookies.