Busters Recipes

Irresistible Peanut Butter Marbles
  
  1 pkg (18 ounces) refrigerated peanut butter cookie dough
  2 cups milk chocolate mini baking bits, divided
  1 cup crispy rice cereal, divided (optional)
  1 pkg (18 ounces) refrigerated sugar cookie dough
  1/4 cup unsweetened cocoa powder
  
  In a large bowl, combine peanut  butter dough, 1 cup milk chocolate mini baking bits, and 1/2 cup cereal, if desired.  Remove dough to a small bowl.  Set aside.  In a large bowl, combine sugar dough and cocoa powder until well blended.  Stir in the remaining 1 cup milk chocolate mini baking bits and the remaining 1/2 cereal, if desired.  Remove half of the dough to a small bowl.  Set aside.  Combine half of the peanut butter dough with half the chocolate dough by folding together just enough to marble.  Shape the marbled dough into a 8 x 2 inch log.  Wrap the log in plastic wrap.  Repeat with remaining doughs.  Refrigerate logs for 2 hours.  To bake, preheat oven to 350 F.  Cut the dough into 1/4 inch thick slices.  Place about 2 inches apart on ungreased cookie sheets.   Bake for 12 to 14 minutes.  Cool for 1 minute on cookie sheets.  Cool completely on wire racks.