Busters Recipes

Spiced Crackle Cookies with Crystallized Ginger

1 stick butter
1 cup sugar
1/4 cup molasses
1 egg
2 cups all purpose flour
3/4 tsp. baking soda
1/4 tsp. salt
1 tsp. ground ginger
1/2 tsp. cinnamon
1/4 tsp. white pepper
1 TBS crystallized ginger, chopped
3/4 powdered sugar

In bowl, beat together the
first 3 ingredients until
blended.

Beat in egg.

Sift together the next 6
ingredients into bowl.

Add to butter mixture,
beat until blended.

Stir in crystallized
ginger, cover, refrigerate
1 hour.

Heat oven to 350 degrees F.

Coat 2 baking sheets with cooking
spray.

Place powdered sugar in bowl.

Dust hands with flour.

Roll pieces of dough into balls,
using 2 teaspoons.

Roll dough in powdered sugar to
coat.

Transfer to baking sheets.

Bake for 12 min. or until cookie
tops are covered with cracks.

Cool.