Busters Recipes

Sesame Nut Cookies
Yield - 2 dozen cookies

3/4 c unbleached white flour
1/2 c whole wheat flour
1/4 c flax seed meal
1 tsp baking powder
1/8 tsp salt
1/4 c toasted sesame seeds
3/4 c raw cashews, diced (or any nut)
4 oz silken tofu
1/2 c olive oil
3/4 c light brown sugar
2 tsp almond extract

Preheat oven to 350. Combine all dry ingredients, from flour to cashews, in a large bowl. In a smaller bowl, mash tofu with remaining ingredients. With a spatula, add the wet ingredients into dry, and combine well. Roll dough into 1" balls, and flatten with hands. Place on ungreased cookie sheet. (Cookies do not spread much during baking, so feel free to place fairly close together) Place into preheated oven, and bake 10 minutes, until edges and bottom start to brown. Remove from oven, and cool on a wire cooling rack.