Busters Recipes

Mini Chocolate Chip Snowball Cookies
  
  1 1/2 cups (3 sticks) butter or regular margarine, softened
  3/4 cup powdered sugar
  1 tbsp vanilla
  1/2 tsp salt
  3 cups flour
  2 cups (12 ounce pkg) mini chocolate chips
  1/2 cup finely chopped nuts
  powdered sugar
  
  Preheat oven to 375 F.  Beat the butter, sugar, vanilla, and salt in a large mixer bowl until creamy.  Gradually beat in the flour.  Stir in the morsels and nuts.  Shape level tablespoons of dough into 1 1/4 inch balls.  Place on ungreased baking sheets.  Bake for 10 to 12 minutes or until cookies are set and lightly browned.  Remove from oven.  Sift the powdered sugar over the hot cookies on the baking sheets.  Cool on the baking sheets for 10 minutes.  Remove to cool completely on wire racks.