Busters Recipes

Oatmeal Toffee Cookies
  
  1 cup (2 sticks) butter or regular margarine, softened
  2 eggs
  2 cups packed light brown sugar
  2 tsp vanilla
  1 3/4 cups flour
  1 tsp baking soda
  1 tsp ground cinnamon
  1/2 tsp salt
  3 cups quick-cooking oats
  1 3/4 cups (10 ounce pkg) English Toffee Bits
  1 cup coconut flakes
  
  Heat oven to 375 F.  Lightly grease cookie sheets.  Beat butter, eggs, brown sugar, and vanilla until well blended.  Add the flour, baking soda, cinnamon, and salt.  Beat until blended.  Stir in oats, toffee, and coconut, using a wooden spoon.  Drop dough by rounded teaspoonfuls about 2 inches apart onto prepared sheets.  Bake for 8 to 10 minutes or until edges are lightly browned.  Cool 1 minutes and then remove to wire rack to cool completely.