Busters Recipes

Cocoa Brownie Bars

   1/4 cup butter or margarine
1 cup sugar
1 teaspoon vanilla
2 eggs
1 cup flour
   1/4 cup milk
3 tablespoons cocoa
   1/2 teaspoon baking powder
   1/2  cup chopped nuts

Cream butter to soften.  Add sugar and vanilla; cream well.  Beat in eggs one at a time.  Stir in milk.  Stir dry ingredients into creamed mixture.  Add nuts.  Spread in a greased 9x9x2-inch pan.  Bake in moderate oven (350 degrees) 25 minutes or till done.  Sift powdered sugar over the top, or frost with Cocoa Frosting.

Cocoa Frosting:
Blend 1 1/2-tablespoons cocoa, 1-tablespoon milk, 1/4-teaspoon vanilla, 2-teaspoons soft butter or margarine and 2/3-cup powdered sugar.

Makes 2 dozen bars.