Busters Recipes

Crunchy Buttery Chocolate Bars

1 8.5-ounce can chow mein noodles
1 12-ounce can peanuts
6 2.1-ounce Butterfingers candy bars, coarsely                     
3/4 cup sugar    chopped
1 cup light corn syrup
3/4 cup creamy peanut butter
2 12-ounce package semi-sweet chocolate morsels,      melted

Combine noodles, peanuts and Butterfingers in
a large bowl and set aside; combine sugar and
corn syrup in a saucepan; cook over medium
heat, stirring constantly six minutes or until
sugar dissolves.

Stir in peanut butter.

Pour peanut butter mixture over noodle mixture.

Stir well.

Spread mixture in a greased jelly roll pan.

Spread melted chocolate over noodle mixture.

Let stand four hours or until chocolate is firm.

Cut into bars.