Busters Recipes

Citrus - Ginger Cookies
  
  1 cup butter flavor all vegetable shortening
  1 1/2 cups granulated sugar
  1 egg
  2 tbsp light corn syrup
  1 tsp vanilla
  3 cups flour
  3 tsp ground ginger
  2 tsp baking soda
  1/2 tsp fresh grated orange peel
  1/2 tsp fresh lemon peel
  1/2 tsp fresh grated lime peel
  
  Combine shortening and sugar in a large bowl.  Beat at medium speed with electric mixer until well blended.  Beat in egg, corn syrup, and vanilla until well blended.  Combine flour, ginger, and baking soda in a small bowl.  Add to creamed mixture.  Add orange, lemon, and lime peel until well blended.  Shape dough into two rolls about 2 inches in diameter.  Wrap tightly in plastic wrap.  Refrigerate 3 hours or overnight.  Heat oven to 350 F.  Slice dough about 1/8 inch thick.  Place 2 inches apart on ungreased cookie sheets.  Bake for 6 to 8 minutes or until lightly brown.  Cool on cookie sheets for 4 minutes, then transfer to cooling racks.  Yield: about 7 dozen cookies