Busters Recipes

Chocolate Streusel Bars

1-3/4 cups all-purpose flour
1 cup sugar
1/4 cup HERSHEY'S Cocoa
1/2 cup (1 stick) butter or margarine
1 egg
1 can (14 oz.) sweetened condensed milk (not evaporated milk)
2 cups (12-oz. pkg.) HERSHEY'S Semi-Sweet Chocolate Chips, divided
1 cup coarsely chopped nuts

1. Heat oven to 350°F. Grease 13x9x2-inch baking pan.

2. In large bowl, stir together flour, sugar and cocoa. Cut in butter until
mixture resembles coarse crumbs. Add egg; mix well. Set aside 1-1/2 cups
mixture. Press remaining mixture onto bottom of prepared pan.

3. Bake 10 minutes. Meanwhile, in medium microwave-safe bowl, place
sweetened condensed milk and 1 cup chocolate chips; stir. Microwave at HIGH
(100%) 1 to 1-1/2 minutes or until chips are melted and mixture is smooth
when stirred; pour over crust. Add nuts and remaining chips to reserved
crumb mixture. Sprinkle over top.

4. Bake additional 25 to 30 minutes or until center is almost set. Cool
completely in pan on wire rack. Cut into bars. About 36 bars.