Busters Recipes

Chunky Chewie Brownie Cookies

1/3 cup (150 mL) Golden or Regular Crisco Shortening
1 1/2 cups (375 mL) lightly-packed brown sugar
2 eggs
1 tbsp (15 mL) water
1 tsp (5 ml) vanilla
1-1/2 cups (375 mL) all-purpose flour
1/3 cup (75 mL) cocoa
1/2 tsp (2 mL) salt
1/4 tsp (1 mL) baking soda
2 cups (500 mL) Hershey's Chips



1. Preheat oven to 375°F (190°C).
2. Cream Crisco Shortening, brown sugar, eggs, water and vanilla in large bowl
on medium speed of electric mixer until light and creamy.
3. Sift flour, cocoa, salt and baking soda together. Add to creamed mixture
gradually, mixing on low speed until blended.
4. Stir in Hershey's Chipets. Drop by tablespoonfuls (15 mL) onto ungreased
baking sheet, leaving room for spreading.
5. Bake at 375°F (190°C) for 7 to 9 minutes, or just until set. DO NOT
OVERBAKE. Cookies should be soft and moist. Cool 2 minutes on baking sheet,
then remove to wire rack and cool completely.


Makes: About 50 cookies