Busters Recipes

Eggless Banana Refrigerator Cookies

1 c. butter
2 c. sugar
1 tsp. vanilla
1/2 tsp. salt
1 c. mashed ripe bananas
3 1/2 c. flour
2 tsp. baking powder

Cream butter, sugar and vanilla. Add bananas and beat until well mixed.
Sift together flour, baking powder and salt. Add a little bit of banana
mixture at a time, beating well after each addition. Dough will be sticky.
Divide dough into 4 parts. Put one part on each of four sheets of waxed
paper. Dampen handsand shape dough into long 1" rolls. Wrap rolls,
refrigerate or freeze until firm enough to slice easily. Using a serrated
knife, cut into 1/2" thick slices. Place 2" apart on oiled cookie sheet.
Bake at 375 about 10 min. or until edges begin to brown. Remove and cool.
Store in airtight container. Makes 10 dozen.