Busters Recipes

S'More Brownies

1/2 c. unsweetened cocoa powder
1/2 c. packed light brown sugar
1/2 c. granulated sugar
1/4 c. flour
1/2 tsp. baking powder
White from 4 large eggs
1 large egg
1/4 c. vegetable oil
2 tsp. vanilla
3/4 c. mini marshmallows
3 whole low fat honey graham crackers, in pieces (3/4 c.)

Heat oven to 350. Line an 8 in. square pan w/foil, letting ends extend
above pan on 2 sides. Spary foil w/nonstick cooking spray. Stir coca,
sugars, flour and baking powder until blended. Add egg whites, egg, oil and
vanilla; stir until blended. Stir in 1/2 c. each of marshmallow and
crackers. Spread in pan. Bake 10 min. Sprinkle remaining marshmallows and
crackers over top, pressing gently until partially submerged in batter.
Bake 15-20 min. longer until marshmallows on top are golden brown. Cool
completely in pan on wire rack. Lift foil by ends to cutting board. Peel
off foil and cut squares. Make 16, 2 in. squares.