Busters Recipes

Soft Lemonade Cookies:

1 c Butter or margarine, softened
1 c Sugar
2 Eggs
3 c Unbleached flour
1 ts Baking soda
6 oz Frozen lemonade concentrate, thawed and divided
Additional sugar

Preheat oven to 400x.

In a mixing bowl, cream butter and sugar; add eggs. Combine flour and
baking soda; add to the creamed mixture alternately with 1/3 cup of
lemonade concentrate. Mix well. Drop by rounded teaspoonfuls onto
ungreased baking sheets.

Bake for 8 minutes. Remove to wire racks. Brush with remaining
lemonade concentrate; sprinkle with additional sugar. Cool.

Yield: Approximately 6 dozen.