Busters Recipes

Mini Kiss Chocolate Blossoms

1 cup (2 sticks) butter or margarine, softened
1-1/2 cups sugar
2 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1/2 cup HERSHEYS Cocoa
1/2 teaspoon salt
Additional sugar
1-3/4 cups (lO-oz pkg.) HERSHEYS Mini KISSES Semi-Sweet Chocolate

Beat butter, 1-1/2 cups sugar eggs and vanilla in large bowl until light
and fluffy. Stir together flour; cocoa and salt; gradually add to
butter mixture, beating until well blended. Refrigerate dough about
1 hour or until firm enough to handle. Heat oven to 350 degrees F.
Shape dough into 1-1/8-inch balls; roll in sugar. Place on ungreased
cookie sheet. Bake 8 to 10 minutes or until set. Remove from oven.
Place 3 MINI KISSES Chocolate in center of each cookie, pressing down
lightly. Remove from cookie sheet to wire rack. Cool completely.

About 4 dozen cookies.