Busters Recipes

Double Crunchers

These are sandwich cookies, with the top of the sandwich smaller than the
bottom.

1 c flour
1 egg
1/2 tbs
1/2 t vanilla
1/4 t salt
1 c corn flakes
1/2 c Crisco
1 c oatmeal
1/2 c sugar
1/2 c coconut
1/2 c brown sugar

Combine Crisco, sugars, egg, and vanilla. Stir in flour mixture, add corn
flakes, oatmeal, and coconut.

Form teaspoons of dough, flatten with bottom of glass dipped in flour.
Bake at 350° for 8-10 minutes. Form (an equal number of) balls of 1/2
teaspoon dough. Bake for 8 minutes.

Chocolate filling: Melt 1 6 oz. pkg chocolate chips with 1/2 C powdered
sugar and 1 T water. Blend in 3 oz. cream cheese. Beat until smooth.
Cool.

Spread filling over larger cookies, top with smaller cookies.