Main Menu
- All Recipes
- Home
- Appetizer Recipes
- Beef Recipes
- Bread Recipes
- Breakfast Recipes
- Cake Recipes
- Candy Recipes
- Casserole Recipes
- Chicken Recipes
- Cookie Recipes
- Diabetic Recipes
- Dessert Recipes
- Drink Recipes
- Dutch Oven & Cast Iron Recipes
- Fudge Recipes
- Italian Recipes
- Lamb Recipes
- Mexican Recipes
- Oriental Recipes
- Pie Recipes
- Pizza Recipes
- Popcorn Recipes
- Pork Recipes
- Salad Recipes
- Salsa Recipes
- Seafood Recipes
- Side Dish Recipes
- Slow Cooker Recipes
- Smoothie Recipes
- Soup & Stew Recipes
- Vegetable Recipes
- Wild Game Recipes
- SiteMap
Login Form
Home
Cookie Recipes
Cyclops Eyes
Cookie Recipes
Cyclops Eyes
Cyclops Eyes
| Recipes - Cookie Recipes |
1 stick butter
1 Tbsp milk
3/4 cup sugar
1/4 tsp baking powder
1 egg
1-1/2 cups flour
1/2 tsp vanilla
bag of red hots
some powdered sugar
Cream butter, sugar. Add egg, vanilla, milk; beat until very smooth.
Add flour, baking powder; beat until very smooth again. Refrigerate
until stiff enough to roll into small balls about the diameter of a
quarter, which will take at least an hour. Flatten; place on cookie tray
(spray first with Pam if tray isn't non-stick). Push a red hot into the
center of each (it will rise and try to pop out while baking). Bake at
350 until red hots just start to bubble (bottoms of cookies will be just
turned brown). This will take 5-8 minutes. Remove from oven; sprinkle with
powdered sugar while still warm. Makes lots.


