Busters Recipes

Chocolate Snow Cap Cookies

2 C. flour
2 tsp. baking powder
1/2 tsp. salt
1 2/3 C. sugar
1/2 C. butter
2 eggs
1/2 tsp. mint extract
2 squares bitter chocolate, melted
1/3 C. milk
1/2 C. powdered sugar

Sift first three dry ingredients; cream butter, sugar, eggs and
extract. Add chocolate. Add dry ingredients alternately with milk.
Divide dough in half. Cover tightly and chill for 2 hours. Shape in
1 inch balls and roll in powdered sugar. Bake at 350 for 12-15
minutes on greased cookie sheet.

These "crackle" during baking, so that the appearance is that of a
"cracked" surface with powdered sugar on the higher parts of the
surface.