Busters Recipes

Chocolate Meringue Cookies

2 Large egg whites
1/2 teaspoon vanilla
1 dash salt
1/2 cup sugar
1 cup chocolate chips
1 cup walnuts -- chopped

Preheat oven to 350 degrees. Beat together the egg whites, vanilla, and
salt until frothy with an electric mixer. Slowly beat in the sugar, 1
tabls. at a time, on medium. Continue beating meringue until sugar
dissolves and whites get glossy andform soft peaks. Gently fold in the
choc chips and nuts. Drop by teaspoonfuls on well-greased cookie sheet.
Place in the preheated oven.Close the door and turn the oven off. Do not
open the oven door for 4-5 hours (best to leave overnight). Makes
12-18-20, depending on the size!