Busters Recipes

Toffee Graham Wafer Bars

24-30 graham wafers
1 cup butter
3/4 cup brown sugar
1/2 tsp. vanilla
1 cup (or more) sliced almonds
1 cup (or more) golden raisins

Preheat oven to 400 degrees.

Line a cookie sheet with aluminum foil, folding the foil over the edge.
Grease the foil lightly.

Arrange graham wafers in a single layer over the foil. Scatter almonds
and raisins over wafers.

In a saucepan, melt butter over low heat. Add brown sugar and bring
mixture almost to a boil. Cook, stirring, for three minutes. Take off
heat and stir in the vanilla.

Pour hot glaze over almonds and raisins. You don't have to spread it out
completely (it will spread during baking).

Bake for seven minutes. Let cool for about 20 minutes, and cut into
bars while still warm.