Busters Recipes

Pumpkin Bars

2 C all-purpose flour
1 1/2 C sugar
2 tsp baking powder
2 tsp ground cinnamon
1 tsp baking soda
1/4 tsp salt
1/4 tsp ground cloves
4 beaten eggs
1 16 oz can pumpkin (or equiv pumpkin pulp--I use about 3 cups)
1 C cooking oil
Cream Cheese frosting

Combine flour, sugar, baking powder, cinnamon, soda, salt, and
cloves. Stir in eggs, pumpkin, and cooking oil till
thoroughly combined. Spread batter into an ungreased 15x10x1 in
baking pan.

Bake at 350F for 25 to 30 min or till a toothpick inserted near the
center comes out clean. Cool on wire rack. Frost with Cream Cheese
Frosting. Cut into bars. Makes 48 bars.

Cream Cheese Frosting
2 3-oz packages cream cheese
1/2 C softened margarine or butter
2 tsp vanilla
4 1/2 to 4 3/4 C sifted powdered sugar

In a bowl beat together cream cheese, margarine or butter, and vanilla till
light and fluffy. Gradually add 2 cups powdered sugar, beating well.

Gradually beat in enough remaining powdered sugar to make frosting of
spreading consistency.