Busters Recipes

Lemon Chocolate Bars

10 tb Butter; cold
1/3 c Powdered Sugar
1/3 c Sugar
1/4 c Unsweetened Cocoa
1 c Flour

4 lg Egg Yolks
3/4 c Sugar
3 oz Lemon Juice - about 2-1/2 lemons
4 tb Butter
pn Salt
2 ts Lemon Zest

1 oz Bittersweet Chocolate; Finely Chopped
2 tb Heavy Cream
1 1/2 ts Grand Marnier

Heat oven to 325~F. Use 8x8" pan and line bottom and two sides with a
8x16" strip of foil. Whisk together the sugars and cocoa. In a large bowl,
cream the butter and cocoa mixture until light and fluffy. Mix in the
flour, adding in two parts, until incorporated. Pat dough into prepared
pan. Use fork to prick dough all over. Bake for 40 minutes. While
shortbread is baking, prepare the Topping.