Main Menu
- All Recipes
- Home
- Appetizer Recipes
- Beef Recipes
- Bread Recipes
- Breakfast Recipes
- Cake Recipes
- Candy Recipes
- Casserole Recipes
- Chicken Recipes
- Cookie Recipes
- Diabetic Recipes
- Dessert Recipes
- Drink Recipes
- Dutch Oven & Cast Iron Recipes
- Fudge Recipes
- Italian Recipes
- Lamb Recipes
- Mexican Recipes
- Oriental Recipes
- Pie Recipes
- Pizza Recipes
- Popcorn Recipes
- Pork Recipes
- Salad Recipes
- Salsa Recipes
- Seafood Recipes
- Side Dish Recipes
- Slow Cooker Recipes
- Smoothie Recipes
- Soup & Stew Recipes
- Vegetable Recipes
- Wild Game Recipes
- SiteMap
Login Form
Home
Cookie Recipes
Fudge Squares
Cookie Recipes
Fudge Squares
Fudge Squares
| Recipes - Cookie Recipes |
Bottom
1/2 Cup of butter or margarine
1 Square unsweetened chocolate, melted
1 egg
1 Cup flour
1 Cup sugar
Vinilla Layer
1 Envelope unflavored gelatin
1/4 Cup water
1/2 Cup butter or margarine
1/2 Cup shortening
1 Teaspoon vanilla
1 Pkg Pillsbury vanilla frosting mix
(Hard to find, can use two packages of JIFFY white frosting)
Top Layer
1 Cup chocolate chips
1/4 Cup butter or margarine
Preheat oven to 350 degrees. In saucepan melt margarine and chocolate,
stir in flour, sugar and egg. Mix well. Pat mixture in ungreased 10 x
13 pan. Bake 8-10 minutes. Let cool.
Soften gelatin in cold water, beat until dissovled. In large bowl
combine gelatin and remaining vanilla layer ingredients. Beat 2
minutes at medium speed until smooth and creamy. Spead over cooled
crust.
Melt chocolate chips and margarine on low heat and spread over vanilla
layer, let cool.


