Busters Recipes

Creme de Menthe Squares

Ingredients
Bottom Layer:
1/2 c.butter or margarine
1/2 c. unsweetened cocoa powder
1/2 c. powdered sugar
1 beaten egg
1 tsp. vanilla
2 c. graham cracker crumbs
Middle Layer:
1/2 c.butter or margarine
3 c. powdered sugar
1/3 c. creme de menthe
Top Layer:
1/4 c.butter or margarine
1-1/2 c. semisweet chocolate chips

Instructions
Bottom layer: In saucepan combine 1/2 c. of the butter or margarine
and the cocoa powder. Heat and stir till well blended. Remove from heat;
add 1/2 c. of the powdered sugar, the egg, and vanilla. Stir in graham
cracker crumbs. Mix well. Press into the bottom of an ungreased
13x9x2-inch baking pan. Middle layer: Melt another 1/2 c. of the
butter. In small mixer bowl combine melted butter and creme de menthe.
At low speed of mixer beat in the remaining 3 c. of powdered sugar till
smooth. Spread over the chocolate layer. Chill 1 hour. Top layer: In
small saucepan combine the remaining 1/4 c. butter and chocolate pieces.
Cook and stir over low heat till melted. Spread over mint layer.
Chill 1 to 2 hours. Cut in small squares. Store in refrigerator.