Busters Recipes

Chocolate Cherry Bars

1 pkg. fudge cake mix
1 tsp. almond extract
1 C. sugar
6 oz. (1 cup) chocolate (semisweet) pieces
21 oz. can cherry pie filling
2 eggs, beaten
5 T. butter
1/3 C. milk

Preheat oven to 350 deg. Grease and flour a 13 x 9" pan. In large
bowl, combine cake mix, extract, pie filling and eggs. Stir by hand
until well mixed. Pour into prepared pan. Bake according to time
limits on cake mix directions or until toothpick inserted in center
comes out clean.

In small saucepan, combine sugar, butter and milk. Boil, stirring
constantly, for 1 minute. Remove from heat and stir in chocolate
pieces immediately, beating until smooth. Pour over cake. Makes 36
servings.