Busters Recipes

Snickerdoodles
 
2 3/4 cups flour
2 tsp cream of tartar
1 tsp baking soda
1/4 tsp salt
1 cup butter or regular margarine, softened
1 3/4 cups sugar, divided
2 large eggs
4 tsp cinnamon
 
Combine flour, cream of tartar, baking soda, and salt in a medium bowl.  Beat butter, 1 1/2 cups sugar, and the eggs in a mixer bowl  at medium speed until light and fluffy.  With a mixer at low speed, beat in dry ingredients until well blended.  Refrigerate for one hour.  Preheat oven to 375 F.  Combine remaining 1/4 cup sugar and the cinnamon in  a shallow bowl.  Shape chilled dough into 1 inch balls and roll in the cinnamon-sugar mixture.  Place about 3 inches apart on ungreased cookie sheets.  Bake for 12 to 14 minutes or until golden brown.  Transfer to wire rack to cool.  Makes about 4 1/2 dozen.