Busters Recipes

Teething Cookies

2 beaten eggs 1 teaspoon vanilla
1 cup sugar 2 to 2-1/2 cup flour

Beat eggs and add sugar, vanilla and flour and mix well.
Roll dough between 2 sheets of floured wax paper to 1/4
inch thickness. Cut desired shapes and place on cookie
sheet, lightly greased. Let stand overnight 10-12 hours,
then bake at 325 degrees for 20 minutes. These are hard
and dissolve, but don't break up.