Busters Recipes

Oat Blend Chocolate Chippers

3-4 cup oat blended/all purpose
flour
1 1/4 teaspoon baking soda
1 1/2 cup softened butter
1 1/2 cup firmly packed brown
sugar
2 egg
1 teaspoon vanilla
4 cup semisweet chocolate morsels
1 cup chopped pecans optional

Preheat oevn to 375 degrees. In a large bowl, mix
together the oat blend flour (use enough to make a stiff
dough) and baking soda. Set aside. In another bowl,
combine the butter and brown sugar, beating until creamy.
Stir in eggs and vanilla, beating until light and fluffy.
Work in dry ingredients and stir in chocolate and nuts, if
desired. Form dough into large balls (or scoop up about 1/
4 cup dough, depending on size cookie you want) and place,
about 2 inches apart, on ungreased cookie sheets. Flatten
slightly with spatula or back of hand. Bake 10-12 minutes.
Let cool a few minutes on sheet before removing to racks
to cool completely.