Busters Recipes

Mexican Coffee Liquer Cookies

1/2 cup butter
1/2 cup cream
2/3 cup maple syrup
1/2 cup Kahlua or other coffee
liquer
1 teaspoon vanilla
1 egg
2 cups white unbleached flour
1 teaspoon baking soda
1/2 cup oats
1/2 cup nuts
1 1/2 cup mint carob chips

Cream together butter, cream, maple syrup, coffee liquer
and vanilla. Stir in egg. Add flour in three additions,
making sure each addition is thoroughly mixed. Add baking
soda and oats. By hand, stir in nuts and mint chips. Drop
by teaspoonfuls on unoiled cookie sheet. Bake at 350
degrees 10-12 minutes. Cookies will be golden brown.