Busters Recipes

Meringue Cookies w/Fresh Strawberries

4 egg whites
1/4 teaspoon cream of tartar
1 teaspoon vanilla
1/4 teaspoon salt
1 1/2 cup white sugar
1 bag (12-oz) chocolate chips
Large fresh strawberries

Beat egg whites until foamy; add salt and cream of
tartar. Beat until stiff but not dry. Add sugar 2
tablespoons at a time and beat until stiff. Fold in
vanilla and chocolate chips. Drop mixture by spoonfuls on
waxed paper lined cookie sheets. BAke at 300 degrees for
20-25 minutes. Cool slightly and remove from pan. Store in
airtight containers. Serve on tray with strawberries.