Busters Recipes

Pearls 'N' Chocolate Cookies

2 1/4 cup all purpose flour
2/3 cup cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1 cup softened butter
1/4 cup sugar
2/3 cup firmly packed brown sugar
1 teaspoon vanilla extract
2 egg
1 10-oz pkg white chocolate
baking pieces

Preheat oven to 350 degrees. In small bowl, combine
flour, cocoa, baking soda and salt; set aside. In large
mixer bowl, beat butter, sugar, brown sugar and vanilla
extract until creamy. Add eggs one at a time, beating well
after each addition. Gradually add flour mixture. STir in
chocolate pieces. Drop by rounded teaspoonfuls onto
ungreased cookie sheets. Bake 9-10 minutes until edges are
lightly browned. Let stand 2 minutes before removing from
cookie sheets; cool completely.